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There’s just something about a warm bowl of broccoli cheese soup that feels like a hug in a bowl. Creamy, cheesy, and packed with flavor—it’s one of those nostalgic recipes that instantly brings comfort on a chilly day. This plant-based version gives you all the cozy, classic vibes of the original but with a nourishing […]
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Make the best Farmer’s Market Marinara Sauce with fresh summer tomatoes—or use canned for convenience! This easy homemade pasta sauce is flavorful, freezer-friendly, and perfect for pasta night
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I love beans! Especially these super easy and versatile Mexican-spiced black beans. But beans get a really bad rap. I have lost count of the number of times I’ve been told “I’d love to eat less meat, but I just can’t eat beans. They make me so bloated!” If that’s something you’ve said in the […]
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“It’s too much work!” “I didn’t have the time.” “It requires too much planning and preparation!” These are the most common criticisms of plant-based cooking that I hear from people who’ve tried it. I have to admit, I can’t really argue with these points. It does require more planning to eat plant-based, but that’s just […]
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